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Brown chickepea is a variety of very popular around the world chickpea. It is one of the earliest cultivated vegetables.
Chickpea in general is rich in zinc and proteins. In addition, it is rich in fiber, phosphorus, calcium and iron.
Also it's high in dietary fiber so it's a healthy source of carbohydrates for people with insuline sensitivity or diabetes. It's also an important ingredient of a diet of vegetarians.
Brown chickpea is smaller and darker then her more popular "sister" and has a slightly different taste.
Weight: 500gr
Produced by: TRS
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This product was added to our catalog on Saturday 02 May, 2009. |
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