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Product Info |
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| Description | | Links | | Reviews |
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Brown chickepea is a variety of very popular around the world chickpea. It is one of the earliest cultivated vegetables.
Chickpea in general is rich in zinc and proteins. In addition, it is rich in fiber, phosphorus, calcium and iron.
Also it's high in dietary fiber so it's a healthy source of carbohydrates for people with insuline sensitivity or diabetes. It's also an important ingredient of a diet of vegetarians.
Brown chickpea is smaller and darker then her more popular "sister" and has a slightly different taste.
Weight: 500gr
Produced by: TRS
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This product was added to our catalog on Saturday 02 May, 2009. |
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Product 43 of 63
by manufacturer TRS |
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Directions: Open the can and dain the Brine.
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Weight: 400g
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Banno Basmati Rice 1kg - extra long grains (Best ... |
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TRS - Extra Hot Whole Red Chillies 400g |
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| Whole dried Hot red chiilies. Add the spicy flavour to the dishes.
Weight: 400g
Najlepiej spożyć przed: 30.09.2021
Produced by: TRS
Country of Origin: Uganda
Note: Sample picture
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TRS Paprika 100g |
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| Sweet paprika adds interesting flavour to your dishes and also gives rich and vibrant red colour.
Net weight: 100g
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Producent: TRS. |
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TRS Coriander powder (Dhania powder) 400g |
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| Coriander is widely used in Indian cuisine, but also used to prepare many Asian dishes.
Coriander is an important ingredient in the curry, garam masala and tandoori masala spice blend.
To preserve freshness, store in a cool and dry place in an ... |
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Tandoori Masala Barbeque Spice - TRS 400g |
23,99 zl |
| Tandoori masala is a very popular spice in Indian cuisine. Originally used for the dishes prepared in the Tandoor/Clay oven (e.g. first Cheese (Paneer) or any other ingredient is marinated in a mix of tandoori masala and plain yoghurt). ... |
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TRS Kasoori Methi Leaves (Fenugreek leaves) 100g |
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| TRS Kasoori Methi Leaves (Fenugreek leaves) 100g
Mash leaves and sprinkle over curried and non juicy vegetables dishes just before serving for an unforgettable exotic flavour.
Also add to dough for making Indian Breads (Paranthas & ... |
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