Use of this website signifies your agreement to the use of cookies. More information can be found in our Privacy Policy. Do not show this message again
DEFINITIONS REGISTRATION OF CUSTOMER DELETING OF AN ACCOUNT CONCLUSION OF TERMINATION OF AGREEMENT COMPLAINTS COPYRIGHT, INTELLECTUAL PROPERTY LAW
COOKIES
Brown chickepea is a variety of very popular around the world chickpea. It is one of the earliest cultivated vegetables.
Chickpea in general is rich in zinc and proteins.In addition, it is rich in fiber, phosphorus, calcium and iron.
Also it's high in dietary fiber so it's a healthy source of carbohydrates for people with insuline sensitivity or diabetes. It's also an important ingredient of a diet of vegetarians.
Brown chickpea is smaller and darker then her more popular "sister" and has a slightly different taste.