Comments - Cinnamon Sticks (Dalchini)

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Cinnamon Sticks (Dalchini) - TRS

Chinese cinnamon is the dried bark of cassia tree (Cinnamonum aromaticum). In European cuisine it is mostly used in desserts, especially cakes but in Indian cuisine is commonly used in main dishes-meat or vegetable stews.

Weight: 50g

Produced by: TRS

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