Comments - Coriander seeds (dhania)

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Coriander seeds (Dhania) - TRS

Coriander seeds are widely used in Indian cuisine. They are used almost in all the Indian dishes.

Coriander is an important component of curry spice mix, garam masala and tandoori masala. Ground coriander quickly loses its aroma, so it is better to use whole grains, simply crush them in a mortar just before adding to the dish.

Weight: 100g
Produced by: TRS
Product of India.

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