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COOKIES
Saffron gets mention even in the oldest Ayurvedic treatises like Charaka Samhita & Sushruta Samhita (approx. 500 B.C). It is an important ingredient of many medical recipes.
It adds a beautiful golden colour to the food and add aromatic ...
Sweet paprika adds interesting flavour to your dishes and also gives rich and vibrant red colour.
Net weight: 100g
Country of origin: Spain
Producent: TRS.
Coriander is widely used in Indian cuisine, but also used to prepare many Asian dishes.
Coriander is an important ingredient in the curry, garam masala and tandoori masala spice blend.
To preserve freshness, store in a cool and dry place in an ...
Tandoori masala is a very popular spice in Indian cuisine. Originally used for the dishes prepared in the Tandoor/Clay oven (e.g. first Cheese (Paneer) or any other ingredient is marinated in a mix of tandoori masala and plain yoghurt). ...
Garam Masala is the most important spice in indian cuisine. It's a mix o few spices. It gives an original, oriental taste and aroma to the dishes.
Dishes with the addition of garam masala are spice but it's different taste than that which ...