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Mung bean is known for centuries in Asian cuisine. It is a rich source of protein and thats why it is often used in vegetarian diets. It comes in the form of whole green beans or broken grains along with the skin or as split bean without a husk and this split bean you can buy here.
Weight: 500g
Produced by: TRS. |
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This product was added to our catalog on Saturday 02 May, 2009. |
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Product 2 of 2
by manufacturer Aashirwad - ITC |
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Curry Leaves - Heera |
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Produced by: Heera
Product of India. |
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TILDA - Lengendary Pure Basmati Rice ... |
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It contains all Essential ... |
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TRS Cumin Seeds - Jeera 100g |
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Cumin and caraway belong to the same family Apiaceae. However, they differ in appearance, flavor and aroma, so it can't be used interchangeably.
Cumin has as anti-inflammatory effect, stimulates the heart and respiratory center, stimulates ... |
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Chana Dal 500g / Lentils - TRS/Heera |
7,50 zl |
Chana Dal is a split chickpea. It's quite popular in indian cuisine because of it's interesting, nutty flavour and also thanks to its healthy and nutritious values.
Weight: 500g
Produced by: TRS or Heera
Attention: Sample photo! ... |
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Red Lentils (Masoor Dall) 500gr - TRS |
8,99 zl |
Red lentil is in fact a split brown lentil and it's more popular than its whole form.
Lentils have the third-highest level of protein of any plant-based food. It's also rich in dietary fiber, iron and vit B1.
It's good and cheap ... |
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Urid Dal Split (white) 500g - TRS |
8,99 zl |
Split urid bean.
White.
Net weight: 500g.
Produced by: TRS.
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Other products manufacturer Aashirwad - ITC |
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Wheat flour, Chakki aata (10kg) |
38,99 zl |
Wheat flour, Chakki aata
Recipe for 4 Rotis:
100g Mix the flour with 75ml water. To form a soft dough knead dough until smooth. Divide the dough into
balls the size of a lemon and form to desired consistency sprinkling with flour to ... |
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Whole weat flour (5kg) - Aashirwad |
35,00 zl |
Whole Wheat flour
Recipe for 4 Rotis:
Mix 100g flour with 75ml wody.Uformować soft dough knead the dough to a uniform mass
Divide the dough into lemon sized balls and shape into desired consistency sprinkling with flour to prevent dough from ... |
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