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COOKIES
Garam Masala is the most important spice in indian cuisine. It's a mix o few spices. It gives an original, oriental taste and aroma to the dishes. Dishes with the addition of garam masala are spice but it's different taste than that which comes from black pepper or chilli.
To retain freshness and flavour store in an airtight container, in a cool dry place.
Ingredients:coriander, cumin, pimento, nutmeg, pepper, cardamom, clove, fennel, bay leaves.