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OUR DATA
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Product Info |
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| Description | | Links | | Reviews |
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Harissa is a sharp, used in Arab countries paste produced from chili peppers and garlic. It is used mainly as an addition to pasta, sandwiches, soups. Besides chillies and garlic for its production are also used coriander, caraway, cumin and olive oil and tomatoes.
Ingredients: spicy peppers (87%), garlic, coriander, salt, caraway.
Net Weight: 135g.
Country of Origin: Tunisia. |
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This product was added to our catalog on Saturday 25 April, 2015. |
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Product 5 of 13
by manufacturer Tajskie - Thai |
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Other products manufacturer Tajskie - Thai |
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Dry Mun mushrooms (whole) 50g |
4,50 zl |
| Dry Mun mushrooms - whole
Ingredients: dry Mun mushrooms (Auricularia polytricha)
Preparation method: Soak the mushrooms in hot water for 30 minutes, strain. Remove stalks before cooking.
Nutritional value (100g):
Energy: ... |
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Do Ghazal Black Tea leaves (ceylon tea) - 100g |
13,99 zl |
| Ceylon Black Tea Leaves
Do Ghazal Earl Grey tea with Bergamot oil is a blend from the mountains of Ceylon. The flavour of Earl Grey tea is one of the highest quality standards of Do Ghazal.
Ingredients: Ceylon tea, bergamot fruit oil ... |
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Do Ghazal- Earl Grey premium Tea leaves - 200g |
17,99 zl |
| Earl Grey Premium Tea Leaves
Do Ghazal Earl Gray tea with Bergamot oil is a blend from the mountains of Ceylon. The flavour of Earl Gray tea is one of the highest quality standards of Do Ghazal.
Ingredients: Ceylon tea, bergamot fruit oil ... |
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Royal Dancer jasmine rice (4.54 kg) |
54,99 zl |
| Royal Dancer Jasmine rice is one of the most popular brands of jasmine rice worldwide.
Weight: 4.54 kg
Manufacturer: C.P Intertrade Co., Ltd . Thailand |
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Dry Mun mushrooms (strips) 50g |
4,50 zl |
| Dry Mun mushrooms - strips
Ingredients: dry Mun mushrooms (Auricularia polytricha)
Preparation method: Soak the mushrooms in hot water for 15-20 minutes, strain. Then cook for 10 minutes and strain.
Nutritional value (100g):
Energy: ... |
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| Friday 22 November, 2024 |
17289803 requests since Friday 20 March, 2009 |
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