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Made from cassava - vegetable with bulbous roots, slightly resembling potatoes. This flour does not contain cholesterol and gluten. Due to its neutral taste, it can be used in many dishes and is often included in recipes for gluten-free dishes. It has thickening properties, therefore it is sometimes used in the preparation of sauces, desserts, jellies, etc. It has a fairly high glycemic index, therefore people with diabetes should use it with caution.
Product of: Thailand.
Net weight: 400g
Ingredients: tapioca 98%, water 2%.
Keep in a cool and dry place.
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This product was added to our catalog on Thursday 23 July, 2020. |
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