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Product Info |
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Spice blend for Mint Chutney.
Ingredients:
Salt, Mint, Dry Mango, Pomegranate seeds, Chilli, Coriander, Black Pepper, Musk Melon, Caraway, Nutmeg, Malic acid.
Instructions:
1. Beat a small bowlful of natural yoghurt and add Chutney Podina Powder to taste. (Alternatively, in a mixer, grind 20g red/spring onion, add 3 tspn Chutney Podina Powder and water to mix to form a watery paste)
2. Check seasoning, and keep aside for 15 minutes before serving along with savories, relishes or with main course along with pickles.
You can also sprinkle Chutney Podina Masala on sandwiches, savories, waffles etc. for a spicy, mint taste.
Weight: 100g.
Produced by: MDH
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This product was added to our catalog on Friday 01 May, 2009. |
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Product 3 of 16
by manufacturer MDH |
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Other products manufacturer MDH |
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T-Plus Masala - MDH |
9,99 zl |
| T-Plus Masala - MDH
For exotic spicy taste & flavour add T-Plus masala to boiling water alongwith tea leaves. Add milk & sugar as desired.
Ingredients: aniseeds, cardamom seeds, green cardamom, cinnamon, dry ginger, black pepper, ... |
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Bombay Biryani Masala - MDH |
8,00 zl |
| MDH Bombay biryani masala is an aromatic spice blend for traditional Indian dish - rice cooked with meet.
Ingredients: salt, coriander, dried plums, red chilli, fennel, mango, cassia, musk melon, turmeric, cumin, cloves, cardamom amomum ... |
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MDH Tandoori barbeque masala |
8,00 zl |
| Tandoori barbeque masala
Ingredients:
Coriander, chili, cumin, turmeric, fenugreek leaves, salt, black pepper, dry ginger, mustard, bay leaf, pulse, cloves, nutmeg, caraway, cinnamon, cardamom seeds, mace, asafoetida.
Preparation ... |
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Karahi Gosht Masala - MDH |
8,00 zl |
| Karahi Gosht Masala
Karahi is a typical for Indian, Pakistani, Bangladeshi and Nepalese cuisine thick, circular, and deep cooking pot. Gosht is a mutton meat. So karahi gosht is a mutton dish cooked in a heavy base, deep cooking ... |
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MDH Meat Curry Masala |
7,99 zl |
| Meat Curry Masala, recommended for beef, mutton, venison.
Ingredients:
Coriander, Cumin, Chilli, Turmeric, Black Pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry Ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, ... |
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