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Product Info |
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Pakora is a traditional Indian snack. Vegetables are coated individually in a chickpeas flour-based batter mixed with spices and water. Vegetables are then fried in oil. Pakora is served with Indian tea. This is a mandatory snack during rainy afternoons.
Ingredients: coriander, white salt, chilli, dry mango, cumin, fenugreek leaves, bishop's weed, black salt, dry ginger, black pepper, cardamom seeds, cinnamon, nutmeg, cloves, mace.
Weight: 100g
Produced by: MDH |
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This product was added to our catalog on Thursday 20 January, 2011. |
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Other products in category Mixture of spices - MDH |
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TRS Kasoori Methi Leaves (Fenugreek leaves) 100g |
10,99 zl |
| TRS Kasoori Methi Leaves (Fenugreek leaves) 100g
Mash leaves and sprinkle over curried and non juicy vegetables dishes just before serving for an unforgettable exotic flavour.
Also add to dough for making Indian Breads (Paranthas & ... |
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T-Plus Masala - MDH |
9,99 zl |
| T-Plus Masala - MDH
For exotic spicy taste & flavour add T-Plus masala to boiling water alongwith tea leaves. Add milk & sugar as desired.
Ingredients: aniseeds, cardamom seeds, green cardamom, cinnamon, dry ginger, black pepper, ... |
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Bombay Biryani Masala - MDH |
8,00 zl |
| MDH Bombay biryani masala is an aromatic spice blend for traditional Indian dish - rice cooked with meet.
Ingredients: salt, coriander, dried plums, red chilli, fennel, mango, cassia, musk melon, turmeric, cumin, cloves, cardamom amomum ... |
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MDH Tandoori barbeque masala |
8,00 zl |
| Tandoori barbeque masala
Ingredients:
Coriander, chili, cumin, turmeric, fenugreek leaves, salt, black pepper, dry ginger, mustard, bay leaf, pulse, cloves, nutmeg, caraway, cinnamon, cardamom seeds, mace, asafoetida.
Preparation ... |
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Karahi Gosht Masala - MDH |
8,00 zl |
| Karahi Gosht Masala
Karahi is a typical for Indian, Pakistani, Bangladeshi and Nepalese cuisine thick, circular, and deep cooking pot. Gosht is a mutton meat. So karahi gosht is a mutton dish cooked in a heavy base, deep cooking ... |
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