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Product Info |
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| Description | | Links | | Reviews |
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MSH Sabji masala
It is a special blend of spices for Indian vegetable dishes. Ready to use.
Doesn't content any monosodium glutamate, conservants or artificial colours.
Ingredients: Coriander, Cumin, Chilli, Turmeric, Black Pepper, Cloves, Fenugreek Leaves, Salt, Nutmeg, Dry Ginger, Cardamom Seeds, Cinnamon, Bay Leaf, Pulse, Fennel, Caraway, Mustard, Garlic Flakes, Onion Flakes, Mace, Green Cardamom, Asafetida.
Weight: 100g
Produced by: MDH
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This product was added to our catalog on Friday 01 May, 2009. |
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Product 8 of 8
by manufacturer Cock |
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| Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonfulin place of 2 average cloves of fresh garlic. Use for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required.
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Madras Curry - Mild (TRS) 100g |
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| Madras Curry - Mild (TRS) 100g
TRS Hot Madras Curry powder is very popular spice and its origin is basically from the South of India.
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Green Tea leaves - 200gm |
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| Green Tea Leaves
The Green tea has been used as a medicine for thousands of years. The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Black tea is processed in a way that allows ... |
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Tapioka starch 400g (Cassava flour/Cassava starch) |
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| Made from cassava - vegetable with bulbous roots, slightly resembling potatoes. This flour does not contain cholesterol and gluten. Due to its neutral taste, it can be used in many dishes and is often included in recipes for gluten-free dishes. It ... |
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Thai curry paste Matsaman 50g |
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| Ingredients: dried red chillies (20%), garlic, shallot, salt, lemon grass, cumin, coriander seed, galangal.
Waga netto: 50g.
Wyprodukowano w Tajlandii. |
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Thai Panang curry paste 50g |
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| Thai Panang curry paste
Ingredients: Dried red chillies (27%), lemon grass, shallots, garlic, salt, kaffir lime's skin, galangal, cumin powder, coriander seeds.
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Thai green curry paste 50g |
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Thai red curry paste 50g |
3,50 zl |
| Thai red curry paste
Ingredients: Dried red chillies (28%), lemon grass, garlic, shallots, salt, kaffir lime's skin, galangal, coriander seeds, cumin powder.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with ... |
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