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Product Info |
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Spice blend for Black Lentil (Whole Urad) in a buttery sause.
Instructions:
1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain.
2. In a deep pan, add 1.5 litres warm water and boil the beans until soft. Add more water if required.
3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10 minutes.
4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Paratha, Naan or Rice.
Ingredients:
Coriander, Red Chilli, Dry Mango, Onion Flakes, Black Pepper, Dry Ginger, Salt, Cassia, Garlic Flakes, Cloves, Nutmeg, Asafetida, Star Anise, Mace.
Produce of India.
Weight: 100g.
Produced by: MDH
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This product was added to our catalog on Friday 01 May, 2009. |
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