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Product Info |
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Spice blend for Black Lentil (Whole Urad) in a buttery sause.
Instructions:
1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain.
2. In a deep pan, add 1.5 litres warm water and boil the beans until soft. Add more water if required.
3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10 minutes.
4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Paratha, Naan or Rice.
Ingredients:
Coriander, Red Chilli, Dry Mango, Onion Flakes, Black Pepper, Dry Ginger, Salt, Cassia, Garlic Flakes, Cloves, Nutmeg, Asafetida, Star Anise, Mace.
Produce of India.
Weight: 100g.
Produced by: MDH
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This product was added to our catalog on Friday 01 May, 2009. |
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Product 4 of 16
by manufacturer MDH |
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Other products manufacturer MDH |
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T-Plus Masala - MDH |
9,99 zl |
| T-Plus Masala - MDH
For exotic spicy taste & flavour add T-Plus masala to boiling water alongwith tea leaves. Add milk & sugar as desired.
Ingredients: aniseeds, cardamom seeds, green cardamom, cinnamon, dry ginger, black pepper, ... |
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Bombay Biryani Masala - MDH |
8,00 zl |
| MDH Bombay biryani masala is an aromatic spice blend for traditional Indian dish - rice cooked with meet.
Ingredients: salt, coriander, dried plums, red chilli, fennel, mango, cassia, musk melon, turmeric, cumin, cloves, cardamom amomum ... |
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MDH Tandoori barbeque masala |
8,00 zl |
| Tandoori barbeque masala
Ingredients:
Coriander, chili, cumin, turmeric, fenugreek leaves, salt, black pepper, dry ginger, mustard, bay leaf, pulse, cloves, nutmeg, caraway, cinnamon, cardamom seeds, mace, asafoetida.
Preparation ... |
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Karahi Gosht Masala - MDH |
8,00 zl |
| Karahi Gosht Masala
Karahi is a typical for Indian, Pakistani, Bangladeshi and Nepalese cuisine thick, circular, and deep cooking pot. Gosht is a mutton meat. So karahi gosht is a mutton dish cooked in a heavy base, deep cooking ... |
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MDH Meat Curry Masala |
7,99 zl |
| Meat Curry Masala, recommended for beef, mutton, venison.
Ingredients:
Coriander, Cumin, Chilli, Turmeric, Black Pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry Ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, ... |
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