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Product Info |
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Spice blend for Butter Chicken.
Ingredients:
Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.
Recipe for Butter Chicken
Cut 500g chicken pieces. Make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding 1/4 cup water (alternatively, cashew nuts or 20g poppy seeds can also be used). In a flat pan heat 50g oil and cook chicken pieces and onion paste until translucent (approx 10 minutes). Add tomatoes, almond paste and 15g Butter Chicken Masala. Add water and cook for 15 minutes until right consistency. Check seasoning, serve with 1 tbsp cream poured on top.
Weight: 100g.
Produced by: MDH
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This product was added to our catalog on Friday 01 May, 2009. |
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Product 16 of 16
by manufacturer MDH |
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Other products manufacturer MDH |
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T-Plus Masala - MDH |
9,99 zl |
T-Plus Masala - MDH
For exotic spicy taste & flavour add T-Plus masala to boiling water alongwith tea leaves. Add milk & sugar as desired.
Ingredients: aniseeds, cardamom seeds, green cardamom, cinnamon, dry ginger, black pepper, ... |
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Bombay Biryani Masala - MDH |
8,00 zl |
MDH Bombay biryani masala is an aromatic spice blend for traditional Indian dish - rice cooked with meet.
Ingredients: salt, coriander, dried plums, red chilli, fennel, mango, cassia, musk melon, turmeric, cumin, cloves, cardamom amomum ... |
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MDH Tandoori barbeque masala |
8,00 zl |
Tandoori barbeque masala
Ingredients:
Coriander, chili, cumin, turmeric, fenugreek leaves, salt, black pepper, dry ginger, mustard, bay leaf, pulse, cloves, nutmeg, caraway, cinnamon, cardamom seeds, mace, asafoetida.
Preparation ... |
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Karahi Gosht Masala - MDH |
8,00 zl |
Karahi Gosht Masala
Karahi is a typical for Indian, Pakistani, Bangladeshi and Nepalese cuisine thick, circular, and deep cooking pot. Gosht is a mutton meat. So karahi gosht is a mutton dish cooked in a heavy base, deep cooking ... |
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MDH Meat Curry Masala |
7,99 zl |
Meat Curry Masala, recommended for beef, mutton, venison.
Ingredients:
Coriander, Cumin, Chilli, Turmeric, Black Pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry Ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, ... |
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