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Product Info |
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| Description | | Links | | Reviews |
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Mung bean is very popular ingredient not only in indian cuisine but almost all over the Asia. It can be use whole(green), in the form of chilka (broken beans-yellow and green) or split (yellow). It's very healthy and nutritious. As same as are the moong bean sprouts (they can be made at home from whole mung beans). In chinese kitchen starch of mund bean is used to make kind of transparent noodles. Split mung bean is used also to make a mung dal halwa - popular indian desert.
Weight: 500gr
Produced by: TRS or Other, depends on the availability! |
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This product was added to our catalog on Tuesday 04 January, 2011. |
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Product 2 of 2
by manufacturer Aashirwad - ITC |
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