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Patak’s pastes are great products for those who like to cook but don’t have much experience in making Indian dishes. With easy advices which you can find on the label you can make your own Indian dishes and if you wont tell then nobody will know that it wasn’t make by you from the starting. You can also follow a detailed recipe which is also on the label. Patak’s offers you a wide
range of pastes so you can choose that which fits your taste best.
Tandoori curry is a very popular dish. Marinated meat or vegetables are baked in tandoor-clay oven. It has a characteristic, intensive red colour. It's great paste for marinated food which is going to be cooked on grill.
Ingredients: water, ginger, tamarind, salt, garlic powder, coriander, cumin, acetic acid, spices (contains mustard), colours: (E163, E122, E129), lactic acid. It may contains traces of Nuts!
NO ARTIFICIAL - Preservatives, Colours, Flavours.
Suitable for vegetarian. Gluten Free.
Please note: Packaging look may vary!
Weight: 283g
Gross weight: 550g
Produced by: PATAKS
| Nutrition information (per 100g) |
| Energy: |
416kJ/99kcal |
Fat:
of which saturates: |
2,7g
0,3g |
Carbohydrate:
of which sugars: |
10,1g
4,2g |
| Fibre: |
5,9g |
| Protein: |
3,5g |
| Salt: |
6,07g |
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.jpg.thumb_100x90.jpg "Patak's Korma Curry Paste (Coconut and Coriander) Mild")
