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Ginger paste is the best way to avoid peeling and chopping. It makes cooking fast and easy. 1 teaspoon is equal to 5g. of fresh ginger.
Ingredients: Ginger, water, soybean oil, acetic acid (E260), citric acid (E330), salt, meta bi sulfite soda (E223).
Weight: 300g.
Produced by : TRS Ltd. |
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This product was added to our catalog on Tuesday 04 January, 2011. |
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Other products in category Curry pastes |
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Thai curry paste Matsaman 50g |
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Wyprodukowano w Tajlandii. |
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Thai Panang curry paste 50g |
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How to use (serving for 2-3 people):
1. Stir 50g. of curry ... |
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Thai green curry paste 50g |
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Thai curry paste and green
Ingredients: fresh green chillies (33%), lemon grass, garlic, shallots, salt, alpinia Medical (galangal), coriander, cumin seeds.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with 2 tablespoons ... |
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Thai red curry paste 50g |
3,50 zl |
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Ingredients: Dried red chillies (28%), lemon grass, garlic, shallots, salt, kaffir lime's skin, galangal, coriander seeds, cumin powder.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with ... |
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AHG Korma |
8,00 zl |
AHG Korma |
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