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Indian Spices (Ground) |
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Indian Spices (Ground)
Indian Spices are used in Indian food in many ways. They may be used ground or whole, fried or roasted, dry or as paste, added at the beginning or end of cooking, alone or in mixes (masalas).
Indian food is as diverse as Indian culture itself with a dish and flavour for every palate. Local customs and availability determine the balance of herbs and spices that characterise regional cuisine, with each region of India producing its own unique dishes, from the pilaus and breads of the North West region to the coconut chutneys of the tropical South.
However, the spices most often throughout the India are Turmeric, Coriander, Cumin, Black Pepper, Mustard Seeds, Cardamom, Cloves, Fennel Seeds, Ginger, Garlic and Chillies. |
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| Displaying 21 to 23 (of 23 products) |
Result Pages: 3 |
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Product Name |
Manufacturer |
Price |
Buy Now |
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TRS Paprika 100g |
TRS |
Price:
5,99 zl |
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| Sweet paprika adds interesting flavour to your dishes and also gives rich and vibrant red colour.
Net weight: 100g
Country of origin: Spain
Producent: TRS. |
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TRS Turmeric Powder 100g - Haldi |
TRS |
Price:
6,00 zl |
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| Turmeric is one of the most popular spices used in Indian cuisine. It gives yellow color to dishes. For this reason it is sometimes used in place of saffron, but the spices are completely different from each other in taste and aroma.
Turmeric has ... |
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TRS Turmeric Powder 400g - Haldi |
TRS |
Price:
20,00 zl |
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| Turmeric is one of the most popular spices used in Indian cuisine. It gives yellow color to dishes.
For this reason it is sometimes used in place of saffron, but the spices are completely different from each other in taste and aroma.
Turmeric ... |
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| Displaying 21 to 23 (of 23 products) |
Result Pages: 3 |
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| Friday 22 November, 2024 |
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