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COOKIES [Read More] | |
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Quinoa is a grain grown and highly prized by the Aztecs and the Incas because of its exceptional nutritional value.
How to use: 1 portion quinoa to 2 portions of water, boil 12-15 minutes.
Composition: 100% quinoa
Country of origin: Spain
Net weight: 250g. |
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This product was added to our catalog on Saturday 30 May, 2015. |
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TRS Ground Corainder (Dhania Powder) 100g |
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Coriander is widely used in Indian cuisine, but also used to prepare many Asian dishes.
Coriander is an important ingredient in the curry, garam masala and tandoori masala spice blend.
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Patak's Korma Curry Paste (Coconut and Coriander) ... |
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Patak’s pastes are great products for those who like to cook but don’t have much experience in making Indian dishes. With easy advices which you can find on the label you can make your own Indian dishes and if you wont tell then nobody ... |
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Whole black pepper - TRS |
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Whole black Pepper.
Black pepper is a species of plant in the family of piperaceae. It comes from India, it is cultivated in many tropical countries.
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Black ... |
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Chapatti - Indian flat bread - 6 pcs (made from ... |
12,99 zl |
Traditional Indian flat bread - chapattis - made of medium wheat flour (Atta).
Ingredients:
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Other products in category Asian Cuisine |
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Dry Mun mushrooms (whole) 50g |
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Dry Mun mushrooms - whole
Ingredients: dry Mun mushrooms (Auricularia polytricha)
Preparation method: Soak the mushrooms in hot water for 30 minutes, strain. Remove stalks before cooking.
Nutritional value (100g):
Energy: ... |
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Marinated ginger - white, for sushi - 200g ... |
6,99 zl |
Ingredients: ginger, water, refined salt, acetic acid, aspartame, saccharin, sucralose, sodium glutamate, potassium sorbate.
Net weight (drained): 200g
Country of production: China
Nutritional information
in 100g of ... |
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Royal Dancer jasmine rice (4.54 kg) |
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Royal Dancer Jasmine rice is one of the most popular brands of jasmine rice worldwide.
Weight: 4.54 kg
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Dry Mun mushrooms (strips) 50g |
4,50 zl |
Dry Mun mushrooms - strips
Ingredients: dry Mun mushrooms (Auricularia polytricha)
Preparation method: Soak the mushrooms in hot water for 15-20 minutes, strain. Then cook for 10 minutes and strain.
Nutritional value (100g):
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Vermicelli Noodles 250g |
4,99 zl |
Ingredients: peas, green beans, corn starch, water.
Net weight: 250g
Country of Origin: China.
Serving suggestion: Soak for 3-5 minutes in hot water, take out to make salad, soup, etc.
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