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Red lentil is in fact a split brown lentil and it's more popular than its whole form.
Lentils have the third-highest level of protein of any plant-based food. It's also rich in dietary fiber, iron and vit B1.
It's good and cheap source of protein for vegetarians.
Lentils are commonly used to make soups and thick, spicy stews-those are usually served with rice or indian breads such as chappati.
Weight: 500g.
Produced by: TRS or Other, depends on the availability! |
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This product was added to our catalog on Saturday 02 May, 2009. |
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Product 13 of 13
by manufacturer Ashoka |
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