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Thai red curry paste
Ingredients: Dried red chillies (28%), lemon grass, garlic, shallots, salt, kaffir lime's skin, galangal, coriander seeds, cumin powder.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with 2 tablespoons of vegetable oil (gentle heat 1 min).
2. Pour 400ml of coconut milk and keep stirring (medium heat 1 minute).
3. Put 250g. of your favourite meat and stir them until done.
4. Add fish sauce, palm sugar and other spices to taste.
5. Put 60g. of cut well eggplant and boil them until done, put some basil, kaffir lime leaves and fresh green chillies.
6. Dress with basil leaves. Serve with steamed rice.
Net Weight: 50g.
Made in Thailand. |
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This product was added to our catalog on Saturday 01 August, 2015. |
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