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Product Info |
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Thai curry paste and green
Ingredients: fresh green chillies (33%), lemon grass, garlic, shallots, salt, alpinia Medical (galangal), coriander, cumin seeds.
How to use (serving for 2-3 people):
First 50g. curry paste fry for a minute on low heat for 2 tablespoons of cooking oil.
Second Pour 400ml coconut milk, heat for one minute while stirring.
3rd Add 250g. choice of meat and cook, stirring, until the meat is tender.
4th Add the fish sauce, palm sugar and other spices to taste.
5th Add 60g. finely chopped eggplant, simmer until it is soft. Add basil leaves papedy (kaffir lime) and fresh green chillies.
6th Decorate the basil leaves. Serve with steamed rice.
Net Weight: 400g.
Made in Thailand. |
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This product was added to our catalog on Tuesday 03 July, 2012. |
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Product 7 of 8
by manufacturer Cock |
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Other products manufacturer Cock |
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Tapioka starch 400g (Cassava flour/Cassava starch) |
6,99 zl |
| Made from cassava - vegetable with bulbous roots, slightly resembling potatoes. This flour does not contain cholesterol and gluten. Due to its neutral taste, it can be used in many dishes and is often included in recipes for gluten-free dishes. It ... |
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Thai curry paste Matsaman 50g |
2,98 zl |
| Ingredients: dried red chillies (20%), garlic, shallot, salt, lemon grass, cumin, coriander seed, galangal.
Waga netto: 50g.
Wyprodukowano w Tajlandii. |
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Thai Panang curry paste 50g |
3,49 zl |
| Thai Panang curry paste
Ingredients: Dried red chillies (27%), lemon grass, shallots, garlic, salt, kaffir lime's skin, galangal, cumin powder, coriander seeds.
How to use (serving for 2-3 people):
1. Stir 50g. of curry ... |
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Thai green curry paste 50g |
3,50 zl |
| Thai curry paste and green
Ingredients: fresh green chillies (33%), lemon grass, garlic, shallots, salt, alpinia Medical (galangal), coriander, cumin seeds.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with 2 tablespoons ... |
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Thai red curry paste 50g |
3,50 zl |
| Thai red curry paste
Ingredients: Dried red chillies (28%), lemon grass, garlic, shallots, salt, kaffir lime's skin, galangal, coriander seeds, cumin powder.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with ... |
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