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Product Info |
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| Description | | Links | | Reviews |
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Thai curry paste and green
Ingredients: fresh green chillies (33%), lemon grass, garlic, shallots, salt, alpinia Medical (galangal), coriander, cumin seeds.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with 2 tablespoons of cvegetable oil (gentle heat 1min).
2. Pour 400ml of coconut milk and keep stiring (medium heat 1 min).
3. Put 250g. of your favourite meat and stir them until done.
4. Add fish sauce, palm sugar and other spices to taste.
5. Put 60g. of cut well eggplant and boil them until done, add some basil leaves, kaffir lime leaves and fresh green chillies.
6. Dress with basil leaves. Serve with steamed rice.
Net Weight: 50g.
Made in Thailand. |
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This product was added to our catalog on Saturday 01 August, 2015. |
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Product 4 of 8
by manufacturer Cock |
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Other products manufacturer Cock |
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Tapioka starch 400g (Cassava flour/Cassava starch) |
6,99 zl |
| Made from cassava - vegetable with bulbous roots, slightly resembling potatoes. This flour does not contain cholesterol and gluten. Due to its neutral taste, it can be used in many dishes and is often included in recipes for gluten-free dishes. It ... |
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Thai curry paste Matsaman 50g |
2,98 zl |
| Ingredients: dried red chillies (20%), garlic, shallot, salt, lemon grass, cumin, coriander seed, galangal.
Waga netto: 50g.
Wyprodukowano w Tajlandii. |
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Thai Panang curry paste 50g |
3,49 zl |
| Thai Panang curry paste
Ingredients: Dried red chillies (27%), lemon grass, shallots, garlic, salt, kaffir lime's skin, galangal, cumin powder, coriander seeds.
How to use (serving for 2-3 people):
1. Stir 50g. of curry ... |
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Thai red curry paste 50g |
3,50 zl |
| Thai red curry paste
Ingredients: Dried red chillies (28%), lemon grass, garlic, shallots, salt, kaffir lime's skin, galangal, coriander seeds, cumin powder.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with ... |
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Thai red curry paste |
14,00 zl |
| Thai red curry paste
Ingredients: Dried red chillies (28%), lemon grass, garlic, shallots, salt, zest papedy (kaffir lime), alpinia Medical (galangal), coriander seeds, cumin.
How to use (serving for 2-3 people):
First 50g. curry paste fry ... |
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