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COOKIES
Tandoorimasalais a very popularspiceinIndian cuisine.Originallyused for thedishes preparedin theTandoor/Clay oven (e.g. first Cheese (Paneer) or any other ingredient is marinated in a mix of tandoori masala and plain yoghurt).
Nowadaystandoori masala is usedfor marinatinggrilled dishes, bakedin a normal oven or even thosefriedin a pan.
Ingredients: coriander, salt, beetroot extract, fenugreek, ground black pepper, onion powder, cinnamon, garlic powder, cumin, chili, nutmeg, ginger, cardamom, clove, paprika, chili powder, Celery, extracts of spices:(cardamom), natural colors: (pepper extract, turmeric extract, red iron oxide), natural aroma: (lemon oil), acidity regulator: (citric acid), mustard powder, anti-caking agent: (silicon dioxide).Allergens see bold text.
