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OUR DATA
CONTACT DETAILS
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REGISTRATION OF CUSTOMER
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COOKIES
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Product Info |
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| Description | | Links | | Reviews |
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Made from cassava - vegetable with bulbous roots, slightly resembling potatoes. This flour does not contain cholesterol and gluten. Due to its neutral taste, it can be used in many dishes and is often included in recipes for gluten-free dishes. It has thickening properties, therefore it is sometimes used in the preparation of sauces, desserts, jellies, etc. It has a fairly high glycemic index, therefore people with diabetes should use it with caution.
Product of: Thailand.
Net weight: 400g
Ingredients: tapioca 98%, water 2%.
Keep in a cool and dry place.
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This product was added to our catalog on Thursday 23 July, 2020. |
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Product 5 of 8
by manufacturer Cock |
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Other products manufacturer Cock |
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Thai curry paste Matsaman 50g |
2,98 zl |
| Ingredients: dried red chillies (20%), garlic, shallot, salt, lemon grass, cumin, coriander seed, galangal.
Waga netto: 50g.
Wyprodukowano w Tajlandii. |
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Thai Panang curry paste 50g |
3,49 zl |
| Thai Panang curry paste
Ingredients: Dried red chillies (27%), lemon grass, shallots, garlic, salt, kaffir lime's skin, galangal, cumin powder, coriander seeds.
How to use (serving for 2-3 people):
1. Stir 50g. of curry ... |
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Thai green curry paste 50g |
3,50 zl |
| Thai curry paste and green
Ingredients: fresh green chillies (33%), lemon grass, garlic, shallots, salt, alpinia Medical (galangal), coriander, cumin seeds.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with 2 tablespoons ... |
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Thai red curry paste 50g |
3,50 zl |
| Thai red curry paste
Ingredients: Dried red chillies (28%), lemon grass, garlic, shallots, salt, kaffir lime's skin, galangal, coriander seeds, cumin powder.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with ... |
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Thai red curry paste |
14,00 zl |
| Thai red curry paste
Ingredients: Dried red chillies (28%), lemon grass, garlic, shallots, salt, zest papedy (kaffir lime), alpinia Medical (galangal), coriander seeds, cumin.
How to use (serving for 2-3 people):
First 50g. curry paste fry ... |
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