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Product Info |
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| Description | | Links | | Reviews |
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Thai Panang curry paste
Ingredients: Dried red chillies (27%), lemon grass, shallots, garlic, salt, kaffir lime's skin, galangal, cumin powder, coriander seeds.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with 2 tablespoons of vegetable oil (gentle heat 1 min).
2. Pour 400ml of coconut milk and keep stirring (medium heat 1 minute).
3. Put 250g. of your favourite meat and stir them until done.
4. Add fish sauce, palm sugar and other spices to taste.
5. Add sliced chilli pepper, kaffir lime's leaves.
6. Dress with basil leaves. Serve with steamed rice.
Net Weight: 50g.
Made in Thailand. |
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This product was added to our catalog on Saturday 05 September, 2015. |
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| Ingredients: dried red chillies (20%), garlic, shallot, salt, lemon grass, cumin, coriander seed, galangal.
Waga netto: 50g.
Wyprodukowano w Tajlandii. |
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How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with 2 tablespoons ... |
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How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with ... |
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| Vindaloo is a spicy-sour dish from the south of India. Dish came to India from Portugal. In Portuguese it means a dish with wine and garlic. In the Indian version of the wine was replaced with vinegar and a varied number of aromatic ... |
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