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OUR DATA
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Product Info |
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Tilda Basmati Rice is one of the Most Popular Rice in whole world it is so called " THE PRINCE OF RICE".
This Basmati is a healthy Supergrain. Basmati is GLUTEN-FREE and low in FAT.
It contains all Essential Amino acids, Folic acids and it is very low in Sodium and has no cholesterol.
Weight: 1Kg
Produced by: TILDA |
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This product was added to our catalog on Tuesday 04 January, 2011. |
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Product 13 of 13
by manufacturer Tajskie - Thai |
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TRS Mung (moong) dal yellow (split) 500g |
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| Mung bean is known for centuries in Asian cuisine. It is a rich source of protein and thats why it is often used in vegetarian diets. It comes in the form of whole green beans or broken grains along with the skin or as split bean without a husk and ... |
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Other products manufacturer Tajskie - Thai |
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Dry Mun mushrooms (whole) 50g |
4,50 zl |
| Dry Mun mushrooms - whole
Ingredients: dry Mun mushrooms (Auricularia polytricha)
Preparation method: Soak the mushrooms in hot water for 30 minutes, strain. Remove stalks before cooking.
Nutritional value (100g):
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Do Ghazal Black Tea leaves (ceylon tea) - 100g |
13,99 zl |
| Ceylon Black Tea Leaves
Do Ghazal Earl Grey tea with Bergamot oil is a blend from the mountains of Ceylon. The flavour of Earl Grey tea is one of the highest quality standards of Do Ghazal.
Ingredients: Ceylon tea, bergamot fruit oil ... |
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Do Ghazal- Earl Grey premium Tea leaves - 200g |
17,99 zl |
| Earl Grey Premium Tea Leaves
Do Ghazal Earl Gray tea with Bergamot oil is a blend from the mountains of Ceylon. The flavour of Earl Gray tea is one of the highest quality standards of Do Ghazal.
Ingredients: Ceylon tea, bergamot fruit oil ... |
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Royal Dancer jasmine rice (4.54 kg) |
54,99 zl |
| Royal Dancer Jasmine rice is one of the most popular brands of jasmine rice worldwide.
Weight: 4.54 kg
Manufacturer: C.P Intertrade Co., Ltd . Thailand |
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Dry Mun mushrooms (strips) 50g |
4,50 zl |
| Dry Mun mushrooms - strips
Ingredients: dry Mun mushrooms (Auricularia polytricha)
Preparation method: Soak the mushrooms in hot water for 15-20 minutes, strain. Then cook for 10 minutes and strain.
Nutritional value (100g):
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