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Toor dal is a split pigeon pea. It was cultivated already almost 4 centuries ago in some parts of indian subcontinent.
As many other legumines toor dal is an important source of protein in a mostly vegetarian diet and it's very popular in India.
Net weight: 500g.
Produced by: TRS.
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This product was added to our catalog on Saturday 02 May, 2009. |
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Other products in category Beans, Lentils & Pulse |
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Tapioca small - 500g (Sago) |
8,00 zl |
Tapioca small - 500g
Tapioca (also known as Sago) is external from cassava and is a staple food in the west indies, India and throughout south east asia. Used for several savoury & pudding dishes and as a thickening agent.
Net weight: ... |
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Mung Beans (Moong dal) whole 500g - TRS |
10,99 zl |
Mung bean is very popular ingredient not only in indian cuisine but almost all over the Asia. It can be use whole(green), in the form of chilka (broken beans-yellow and green) or split (yellow). It's very healthy and nutritious. As same as are ... |
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Urid Dal Whole/Lentils (Urad Dal) 500g - TRS |
8,50 zl |
Urid dal is a kind of legumine. It's similar to lentil but it's not a real lentil. In cooking it can be used in three forms: whole (black), chilka (broken, white and black) or split (white). It's used in very popular, especially in ... |
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Urid Dal Chilka "broken", lentils 500g -TRS |
9,99 zl |
Urid dal is a kind of legumine. It's similar to lentil but it's not a real lentil. In cooking it can be used in three forms: whole (black), chilka (broken, white and black) or split (white). It's used in very popular, especially in ... |
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Urid Dal Split (white) 500g - TRS |
8,99 zl |
Split urid bean.
White.
Net weight: 500g.
Produced by: TRS.
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