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Product Info |
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Cinnamon is one of the most popular spices in the world. In Polish cuisine is primarily used for cakes and desserts and some roast meat. In Indian cuisine is widely used in vegetable dishes and meat dishes. It is also an important component of spice blend for Indian tea - masala chai.
Weight: 100g
Produced by: TRS
Country of origin: China
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This product was added to our catalog on Wednesday 25 August, 2010. |
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Curry Leaves - Heera |
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| Curry leaves are very aromatic.
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Sesame Seeds Hulled (white) 100g |
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| Sesame seeds hulled.
Weight: 100g
Produced by: TRS Or Heera.
Produce of India.
Note: Sample Picture (Product looks and company may vary)!
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Black Onion Seeds/Nigella/Kalonji - TRS |
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| Black Onion Seeds/Nigella/Kalonji
Black, small seeds adding a nice flavor to dishes.
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is a natural antibiotic, regulate sugar and ... |
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Thai red curry paste |
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| Thai red curry paste
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Whole black pepper - TRS |
9,50 zl |
| Whole black Pepper.
Black pepper is a species of plant in the family of piperaceae. It comes from India, it is cultivated in many tropical countries.
It is cultivated for fruit peppercorn which is obtained pepper seasoning.
Black ... |
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Other products in category Indian Spices (Ground) |
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Iranian saffron - high quality 1g |
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| Saffron gets mention even in the oldest Ayurvedic treatises like Charaka Samhita & Sushruta Samhita (approx. 500 B.C). It is an important ingredient of many medical recipes.
It adds a beautiful golden colour to the food and add aromatic ... |
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TRS Paprika 100g |
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| Sweet paprika adds interesting flavour to your dishes and also gives rich and vibrant red colour.
Net weight: 100g
Country of origin: Spain
Producent: TRS. |
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TRS Coriander powder (Dhania powder) 400g |
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| Coriander is widely used in Indian cuisine, but also used to prepare many Asian dishes.
Coriander is an important ingredient in the curry, garam masala and tandoori masala spice blend.
To preserve freshness, store in a cool and dry place in an ... |
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Tandoori Masala Barbeque Spice - TRS 400g |
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| Tandoori masala is a very popular spice in Indian cuisine. Originally used for the dishes prepared in the Tandoor/Clay oven (e.g. first Cheese (Paneer) or any other ingredient is marinated in a mix of tandoori masala and plain yoghurt). ... |
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Trs Garam Masala (Mixture of different spices) ... |
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| Garam Masala is the most important spice in indian cuisine. It's a mix o few spices. It gives an original, oriental taste and aroma to the dishes.
Dishes with the addition of garam masala are spice but it's different taste than that which ... |
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