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Turmericis oneof the most popularspicesused inIndian cuisine.It givesyellow colorto dishes.For thisreason it issometimesused in placeof saffron, but thespicesarecompletelydifferent from each otherin taste and aroma.
Turmerichas manymedicinal propertiesand has beenwidelyused inAyurveda,an Indiannaturalmedicine.
The most importantcharacteristics ofturmericincludeitsantiviral, antibacterialand antifungal properties.
It isalso a component ofcosmetics,improves skin tone,combatsacne andother skin problems.