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COOKIES
Recipefor4Rotis: 100gMixthe flour with75mlwater.To forma soft doughkneaddoughuntilsmooth.Divide the dough into balls the size ofa lemonand formtodesired consistencysprinkling with flourto preventthe dough from sticking together.Transfer theshapeddough intothe hot panand cookon both sidestogold-brown
colorrotiuntilthey are ready. Enjoy :)
Made from cassava - vegetable with bulbous roots, slightly resembling potatoes. This flour does not contain cholesterol and gluten. Due to its neutral taste, it can be used in many dishes and is often included in recipes for gluten-free dishes. It ...
Banno basmati rice.
Basmati rice, thanks to the growing on unique slopes of the Himalayas, has an unusual taste and aroma. Its grains are long, when cooked remains loose. It has a low glycemic index compared to other species of rice, rice ...
Banno extra long grain basmati rice (Best Quality)
Basmati rice, thanks to the growing on unique slopes of the Himalayas, has an unusual taste and aroma. Its grains are long, when cooked remains loose. It has a low glycemic index compared to ...
Banno Basmati Rice 5kg - extra long grains ( Premium Quality)
Basmati rice, thanks to the growing on unique slopes of the Himalayas, has an unusual taste and aroma.
Its grains are quite long, when cooked remains loose. It has a low glycemic ...
Banno basmati rice.
Basmati rice, thanks to the growing on unique slopes of the Himalayas, has an unusual taste and aroma.
Its grains are long, when cooked remains loose. It has a low glycemic index compared
other species of rice, rice supplies ...