|
|
| IMPORTANT INFORMATIONS | |
| 
OUR DATA
CONTACT DETAILS
RIGHT OF WITHDRAWAL
DUTIES AND RESPONSIBILITIES OF THE SELLER
COMPLAINT PROCEDURE
EXTRAJUDICIAL POSSIBILITY OF METHOD OF EXAMINING CLAIMS AND ACTIONS
PRICES OF PRODUCTS
COST OF SUPPLY AND DELIVERY TIME
PAYMENT
LIMIT FOR COMPLETION OF ORDERS
[Read More] | |
| | |
|
|
|
|
|
| Language | |
|   | |
| | |
|
|
|
| Terms and conditions | |
| DEFINITIONS
REGISTRATION OF CUSTOMER
DELETING OF AN ACCOUNT
CONCLUSION OF
TERMINATION OF AGREEMENT
COMPLAINTS
COPYRIGHT, INTELLECTUAL PROPERTY LAW
COOKIES
[Read More] | |
| | |
|
|
|
|
|
|
 |
Product Info |
 |
|
|
|
| Description | | Links | | Reviews |
|
Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It's one of the most expensive spices but just a little is enough to give a nice taste and aroma to the dish.
It's an important ingredient in Indian cuisine. It's used for many desserts and masala chai without green cardamom is just not masala chai.
Weight: 50g
Produced by: TRS
Country of origin: INDIA
Note: Packaging may differ but quality will remains the same.
|
|
|
|
|
|
This product was added to our catalog on Friday 01 May, 2009. |
 |
Product 8 of 8
by manufacturer Cock |
 |
|
|
|
Customers who bought this product also purchased: |
|
| |
Curry Leaves - Heera |
12,99 zl |
| Curry leaves are very aromatic.
They are used in preparation most of the indian dishes.
Weight: 15g.
Produced by: Heera
Product of India. |
| |
TRS - Cinnamon Powder |
5,99 zl |
| Cinnamon is one of the most popular spices in the world. In Polish cuisine is primarily used for cakes and desserts and some roast meat. In Indian cuisine is widely used in vegetable dishes and meat dishes. It is also an important component of spice ... |
| |
Sesame Seeds Hulled (white) 100g |
5,00 zl |
| Sesame seeds hulled.
Weight: 100g
Produced by: TRS Or Heera.
Produce of India.
Note: Sample Picture (Product looks and company may vary)!
|
| |
Black Onion Seeds/Nigella/Kalonji - TRS |
5,99 zl |
| Black Onion Seeds/Nigella/Kalonji
Black, small seeds adding a nice flavor to dishes.
Kalonji has been used in Ayurvedic medicine from centuries. It has a positive effect on digestive system,
is a natural antibiotic, regulate sugar and ... |
| |
Thai red curry paste |
14,00 zl |
| Thai red curry paste
Ingredients: Dried red chillies (28%), lemon grass, garlic, shallots, salt, zest papedy (kaffir lime), alpinia Medical (galangal), coriander seeds, cumin.
How to use (serving for 2-3 people):
First 50g. curry paste fry ... |
| |
Whole black pepper - TRS |
9,50 zl |
| Whole black Pepper.
Black pepper is a species of plant in the family of piperaceae. It comes from India, it is cultivated in many tropical countries.
It is cultivated for fruit peppercorn which is obtained pepper seasoning.
Black ... |
|
Other products manufacturer Cock |
|
| |
Tapioka starch 400g (Cassava flour/Cassava starch) |
6,99 zl |
| Made from cassava - vegetable with bulbous roots, slightly resembling potatoes. This flour does not contain cholesterol and gluten. Due to its neutral taste, it can be used in many dishes and is often included in recipes for gluten-free dishes. It ... |
| |
Thai curry paste Matsaman 50g |
2,98 zl |
| Ingredients: dried red chillies (20%), garlic, shallot, salt, lemon grass, cumin, coriander seed, galangal.
Waga netto: 50g.
Wyprodukowano w Tajlandii. |
| |
Thai Panang curry paste 50g |
3,49 zl |
| Thai Panang curry paste
Ingredients: Dried red chillies (27%), lemon grass, shallots, garlic, salt, kaffir lime's skin, galangal, cumin powder, coriander seeds.
How to use (serving for 2-3 people):
1. Stir 50g. of curry ... |
| |
Thai green curry paste 50g |
3,50 zl |
| Thai curry paste and green
Ingredients: fresh green chillies (33%), lemon grass, garlic, shallots, salt, alpinia Medical (galangal), coriander, cumin seeds.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with 2 tablespoons ... |
| |
Thai red curry paste 50g |
3,50 zl |
| Thai red curry paste
Ingredients: Dried red chillies (28%), lemon grass, garlic, shallots, salt, kaffir lime's skin, galangal, coriander seeds, cumin powder.
How to use (serving for 2-3 people):
1. Stir 50g. of curry paste with ... |
|
|
|
